Culinary mushroom production
Investigate a controlled fruiting system with appropriate sanitation, humidity, air movement, environmental logging, and harvest handling for gourmet and functional culinary mushrooms.
The two-unit concept
A mushroom trailer. A produce trailer.
The opening design deliberately splits biological production into two climate-controlled spaces, because mushrooms and plants have different operating needs and benefit from separate workflows.
BLACK BOX FIELDS / MISSISSIPPI / IN DEVELOPMENT
CleanTec Systems equipment reference • Existing systems, not BBF site
Produce, plants, and seedlings
Evaluate herbs, leafy greens, propagation, and selected fruiting crops based on light, water, space, market demand, and true cost per unit of harvest.
A shared learning platform
Visitors and trainees can compare two different controlled-environment approaches while exploring energy, sensors, workflow design, recordkeeping, and commercial decision-making.
Project and image status
Facilities and offerings described here are planned, not represented as operating, approved, accredited, available to book, or producing stated results. Equipment images depict earlier CleanTec systems or supplier concepts. We credit the inventor and manufacturer separately.
Continue exploring
Connected ideas. Useful next steps.
EXPLORE →
Campus Vision
The proposed site combines controlled-environment agriculture with space for field operations, science education, supervised demonstrat…
EXPLORE →Two-Trailer Build Journal
This project journal begins with the planned culinary-mushroom and produce/plant trailers, then follows each confirmed step toward oper…
EXPLORE →Contact Black Box Fields
All website inquiry forms are addressed to [email protected]. Choose a department or topic and include enough detail for a meanin…
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